Our Vision
to be the unwavering partner every commercial kitchen owner trusts—delivering expert, NFPA 96-compliant cleaning, maintenance, and inspection services that eliminate fire risks, simplify compliance, and restore confidence. We empower you to focus on creating exceptional food and building your business in a safe, worry-free environment, setting the highest standard for reliability and care in the industry
At MCM Services, our commitment is simple and unwavering: to protect commercial kitchens with the highest standards of safety, compliance, and care. As a fully certified NFPA 96 specialist, we take pride in delivering expert hood vent cleaning, exhaust fan maintenance, commercial appliance cleaning, and scheduled inspection services that go beyond the minimum because we know your business, your team, and your reputation depend on it.
Professionalism is at the core of everything we do. Our trained, certified technicians arrive on time, work efficiently during off hours whenever possible, and treat your kitchen with the respect it deserves. We use industry approved methods, eco friendly products, and meticulous documentation to ensure every job is done right the first time, leaving you with spotless equipment, clear reports, and the confidence of full NFPA 96 compliance.
What truly sets us apart is our customer centric focus. We listen to your needs, customize our schedule to fit your operation, and treat every client like a partner, not just another account. From the initial site assessment to the final sticker and report, we are dedicated to making compliance easy, reducing your stress, and giving you true peace of mind so you can focus on what you do best: serving great food and growing your business.
MCM Services is not just a service provider. We are your trusted ally in kitchen safety and success. When you choose us, you choose a team that is committed, certified, professional, and always putting you first.
Ready to experience the MCM difference? Contact us today for a free on site assessment and see why so many kitchens trust us to keep them safe and thriving.
MCM Services was founded on a clear vision: to build a company that stands apart through unwavering trustworthiness, true professionalism, and genuine customer centric care. Chris Macklin, President and Founder, launched the business with this exact goal in mind. Drawing from years of hands on experience in commercial kitchen safety and ventilation systems, Chris saw too many owners frustrated by unreliable service, incomplete work, and compliance headaches. He created MCM to be different, a partner owners could depend on completely, one that treats every kitchen as if it were his own.
Leading alongside Chris are two key directors who bring the vision to life every day. Michael Markey, Director of Client Relations, ensures every interaction reflects our customer centric promise. Michael listens closely, tailors solutions to each operation, and keeps communication open and honest so clients always know their kitchen is in trusted hands. His role keeps us grounded in the real needs of restaurant owners and managers, turning promises into personal relationships built on respect and reliability.
Blake Scull, Director of Operations, drives the professional excellence that defines MCM. With sharp attention to detail and deep knowledge of NFPA 96 standards, Blake oversees every job from scheduling to final documentation. He makes certain our technicians arrive prepared, work safely and efficiently, and deliver spotless, compliant results without shortcuts. His leadership guarantees the high standards Chris envisioned remain consistent across every service call.
Together, Chris, Michael, and Blake form the backbone of MCM Services. Their combined strengths, commitment to integrity, and shared focus on putting the customer first keep the original vision alive and growing. When you work with MCM, you work with leaders who built this company to earn your trust, deliver professional results, and support your success with genuine care.
